DECEMBER 12, 2014
NEW RESTAURANT TENANT AT 336 STATE STREET IN BOERUM HILL
- New York Eater
Boerum Hill is about to get a new neighborhood bar with some serious pedigree. Noah Bernamoff of Mile End tells Eater that he’s teamed up with Damon Boelte, who built the bar and the bar program at Prime Meats, Julian Brizzi who co-owns Rucola, and one Daniel Krieger to open The Grand Army bar together, just up the street from Mile End. The bar will hawk small briny oysters from the Northeast and serve some serious bread, cocktails, and craft beer.
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